Authentic Indian Recipes from India
Your Ad Here
Choose Category
Openings at $75K to $500K+
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home » Sweets ( Mithai) » Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Besan Ladoo , Besan Ka Ladoo recipe to your favorite Save   Discuss Besan Ladoo , Besan Ka Ladoo recipe Discuss   Print Besan Ladoo , Besan Ka Ladoo recipe Print   Email Besan Ladoo , Besan Ka Ladoo recipe to friend Email
  Name: Besan Ladoo , Besan Ka Ladoo
  Category: Sweets ( Mithai)
  Author: HS
  Date: 4/16/2010 5:03:00 AM
  Hits: 1806
Ingredients:
Besan - Gram flour 4 cups ( use coarse Besan if available)
Pure Ghee 1 cup
Sugar 2 cups
Choti Ilaychee - Green Cardomon powder 1/4 teaspoon
Instructions:
1. Take a pan and sieve the besan in it.
2. Take a heavy bottomed pan and put it on low heat.
3. Add the ghee and let it melt.
4. Add the besan now.
5. Keep on stirring and cooking the besan for 15 to 20 minutes( until it is done and start giving a nice smell.)
6.Now add all the coarsly grounded nuts.
7. Add the cardmom powder.
8. Stir well and switch off the heat.
9. Let the mixture cool down.
10 Finally add sugar and mix well.
12. Now make small balls (about a ping pong ball size) and roll it in your palm a few times to bind it well.


TIPS: The ladoos should be made when the besan is bit cooled down after adding the sugar. Keep a pot full of ice cold water to dip your hands in , if it feels hot.

Tip: If you try to use less ghee then the ladoos will be dry and the besan will stick to your tongue. So don't be stingy use liberal amount of ghee.
Email Besan Ladoo , Besan Ka Ladoo recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:

Please Rate This Recipe:  
Featured Recipe
Food Safety - Important Information
Category: Useful Tips
Hits: 1474
Rating: rating: (3) (3)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:
Download RealPlayer SP for FREE
There are: (1) comments
Author: Sumeet

Date:  5/14/2010
Comment:
Good point, if the ghee is less then the ladoos become bit dry and crumbly.
Write a Comment for Besan Ladoo , Besan Ka Ladoo recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 260706
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category

Learn How Millions are REVERSING DIsease