Authentic Indian Recipes from India
Your Ad Here
Choose Category
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home � Vegeterian Dishes � Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Paneer Butter Masala recipe to your favorite Save   Discuss Paneer Butter Masala recipe Discuss   Print Paneer Butter Masala recipe Print   Email Paneer Butter Masala recipe to friend Email
  Name: Paneer Butter Masala Popular
  Category: Vegeterian Dishes
  Author: HS
  Date: 4/3/2006 4:31:00 AM
  Hits: 11219
Ingredients:
Paneer 200 grams
Tomato puree 100 grams
Butter 25 grams
Fresh Cream 100 grams
Yoghurt 25 grams
Red chilli powder 2 teaspoon
Cumin seed powder 1 teaspoon
Garam masala 1 teaspoon
Kasoori methi 1 teaspoon ( This is dried Methi or Fenugreek leaves which you buy in a packet)
Coriander powder 1 teaspoon
Turmeric powder 1 teaspoon
Cashew nuts 25 grams
Green chillies 2
Lemon juice 1 teaspoon
Coriander leaves 2 tablespoons
Instructions:
Cut the paneer in small cubes.
Soak the cashew nuts in water for 10 minutes and grind to a paste.
Take half the quantit of yoghurt, cashew paste, red chilli powder, garam masala powder, salt and the lemon juice to make the tandoori paste.
Apply this evenly on the paneer.
Cook the paneer in an oven for about 3-4 minutes.
Keep aside
Melt the butter in a deep bottomed pan.
Add chillies, tomato puree, remaining red chilli and garam masala powder, coriander powder, turmeric.
Sauté for a few seconds.
Sprinkle the kasoori methi.
Add the remaining curds and cashew paste.
Add the cream gradually.
Add the roasted paneer to the gravy.
Garnish with a little cream, coriander leaves and broken cashew pieces.


Serve it with Naan, Rice or Roti
Email Paneer Butter Masala recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:

Please Rate This Recipe:  
Featured Recipe
Chaat Masala
Category: Powder ( Masala)
Hits: 6204
Rating: rating: (2) (2)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:
There are no comments: (0)
Write a Comment for Paneer Butter Masala recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 101266
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category