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  Recipe Home eets ( Mithai)  Recipe Detail
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Recipe Detail
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  Name: Jalebies Popular
  Category: eets ( Mithai)
  Author: TK
  Date: 4/3/2006 4:08:00 AM
  Hits: 4980
Ingredients:
Maida ( White Flour) 2 cups
Sugar 1 1/2 cups
Buttermilk or Sour Yoghurt 1/2 cup ( this is needed for fermentation)
Saffron few strands or some red food colouring
Cooking Oil (for deep frying)
1 tsp. of Warm Ghee
Cardamom Powder (Ilaichi Powder)
Instructions:
Mix together 1 cup of Maida and buttermilk /yoghurt to make a smooth batter, Add water if necessary.
Leave it overnight at room temperature.
Next morning mix in the remaining Maida and warmed up ghee.
Add the saffron/food coloring and mix well
Leave this mixture aside.

Chasni ( Sugar syrup)
Bring the water to boil and add the sugar and let the water evaporate while stirring.
Once the sugar serup tends to thicken up take some liquid in between fingers to see if a thread is being formed or not.
Once done remove it from heat and let it cool.
.


Now heat the oil in the deep fry pan and pour the batter in cocentric rings using a cake decorating pipe.
Fry until crip and golden brown.
Dip in sugar syrup for about 1/2 a minute and take it out.
Serve on a platter, dusted with cardammom powder and powdered sugar.
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