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  Name: Atta Milk Biscuits ( Wholemeal Flour Biscuits) Popular
  Category: Snack
  Author: HS
  Date: 3/13/2006 11:22:00 PM
  Hits: 8525
Ingredients:
When I was a kid we used to carry the Atta, Sugar and Ghee to the baker and he used to bake the biscuits in front of us, they used to last a long time as we used to get one full Cannister of biscuits and I still like its taste as they used to be fresh and simple and without any artificial flavouring or preservatives.

Here is a recipe for that

1. Atta (Wholemeal Flour ) 250 gm
2. Sugar 125g grams
3. Butter or Ghee 150 grams

2 cups Atta
1/2 teaspoon salt
3 1/4 teaspoons baking powder
5 tablespoon sugar
5 tablespoons butter chilled
1 cup whole milk
Instructions:
Sift the dry ingredients together into a large bowl.
Add the cold butter and work the butter through the flour with fingertips.
Every bit of flour should be combined with a bit of butter.
Add the milk and stir vigorously until the dough forms a ball.
Turn the dough out onto a lightly floured surface.
Knead lightly about 10 strokes. Stop just as soon as the dough begins to look smooth.

Pat the dough into a rectangle. Cut into biscuit size pieces.
The biscuits will rise more and come out tenderr if the dough is worked as little as possible.
Place on a greased sheet in an oven preheated to 500 degrees F and bake about for about 8 minutes or until browned.
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There are: (4) comments
Author: poonam

Date:  7/24/2008
Comment:
what i din''t get is that 1,2 and 3 and then all the ing written after number 3 are also to be included...its written atta 250grams and then at the bottom it says 2 cups ..........what is it .......
Author: Vin

Date:  8/26/2007
Comment:
I followed the recipe but didn't get the results. Any suggestions?

Thnx.
Author: shallu

Date:  5/29/2007
Comment:
They r good.But i m not able cook it right.The aata becomes thin when i pour milk.and after bake for 8 min they r soft
Author: HS

Date:  5/9/2006
Comment:
Slightly modified recipe for Milk Atta Biscuits added.
Author: SS

Date:  5/9/2006
Comment:
I made the biscuits exactly as per the instructions given, but it didn't taste as the baker's biscuits were used to taste. It tastes something like Atte ke ladoo. Do you use milk to knead the dough?
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