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Save/Add Gajar Halwa ( Carrot Pudding) recipe to your favorite Save   Discuss Gajar Halwa ( Carrot Pudding) recipe Discuss   Print Gajar Halwa ( Carrot Pudding) recipe Print   Email Gajar Halwa ( Carrot Pudding) recipe to friend Email
  Name: Gajar Halwa ( Carrot Pudding) Popular
  Category: Dessert
  Author: HS
  Date: 12/14/2005 2:16:00 AM
  Hits: 18339
Ingredients:
Cooking time (approx.): 20 minutes

200 grams (about 8 oz.) carrots grated
1 cup(s)milk
2 tablespoon(s) condensed milk
2 tablespoon(s) fresh cream
4 tablespoons fine sugar
2 tablespoon(s) ghee (clarified butter)
a little cardamom powder, and chopped nuts (like almonds,pistachio and raisins).


Instructions:
Heat ghee (clarified butter) on medium level in a pan till hot. Add grated carrots and mix well. Fry the carrots for about 10 minutes or till they are cooked.

Mix milk, sugar and condensed milk (replace condensed milk with 4 tablespoons khoya, if available). Add to carrots and keep on low heat uncovered for about 7 minutes, stirring periodically.

Dot with fresh cream. Sprinkle cardamom powder and chopped nuts. Keep on low heat for about 2 minute(s).


It can be served Hot or Cold.
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There are: (2) comments
Author: Kulvier Bains

Date:  1/29/2012
Comment:
Trying to introduce kids to traditional punjabi cooking, looking forward to trying out new recipes
Author: Kulvier Bains

Date:  1/28/2012
Comment:
Trying to rediscover my punjabi cooking roots and introduce my kids to the pleasures of traditional punjabi food. Would love to receive new recipes to try out
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