Authentic Indian Recipes from India
Your Ad Here
Choose Category
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home � Non Vegeterian Dishes � Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Kadhai Gosht recipe to your favorite Save   Discuss Kadhai Gosht recipe Discuss   Print Kadhai Gosht recipe Print   Email Kadhai Gosht recipe to friend Email
  Name: Kadhai Gosht Popular
  Category: Non Vegeterian Dishes
  Author: HS
  Date: 2/22/2006 1:15:00 AM
  Hits: 14793
Ingredients:
1. Boneless diced Mutton or Lamb
2.Yoghurt 1 cup
3. Garlic Paste 2 Teaspoons
4. Ginger Paste 2 Teaspoons
5. Lemon juice 2 Teaspoons
6. Garam masala 2 Teaspoons
7. Red Chilli powder 1 teaspoon
8. Dhania (Coriander) Powder
9. Jeera Powder ( Cumin Powder)
10.Kasoori methi 2 Teaspoons
11.Tomato puree 1/2 Cup
12. Oil 3 Tablespoons
14. Red Chilli Full 3 Nos
15. Salt to taste
16. Ginger juliens
17. Green Chopped Coriander
Instructions:
1. Take the yoghurt, garlic, ginger paste,Salt, Lemon Juice and Garam Masala and mix it well.
2. Dip the washed up meat cubes in this marinade.
3. Leave this for about 2 hours or more.
4. Heat oil in a kadhai and frythe whole dry red chillies.
5. Add the meat cubes and start cooking the meat for about 15 minutes.
6. Add tomato puree, coriander powder and kasoor methi.
7. Put the heat to low and let the meat simmer for about 20 minutes or more , check the meat to see if it is tender, if not then let it cook for some more time.
8. You can add some water if needed.
9. The gravy should not be very thin, should be thick.
10. Sprinkle some Garam Masala ( just a pinch for the flavour)
11. Garnish with Ginger Julien strips and chopped coriander.


Serve it with Naan, Rice or Roti
Email Kadhai Gosht recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:

Please Rate This Recipe:  
Other Non Vegeterian Dishes recipes you might be interested
Featured Recipe
Missi Roti
Category: Bread
Hits: 7188
Rating: rating: (2) (2)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:
There are: (1) comments
Write a Comment for Kadhai Gosht recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 510266
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category