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  Recipe Home � Powder ( Masala) � Recipe Detail
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Recipe Detail
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  Name: Garam Masala Popular
  Category: Powder ( Masala)
  Author: HS
  Date: 12/14/2005 2:10:00 AM
  Hits: 86729
Garam Masala obtained: about 200 grams (about 8 oz.)

100 grams (about 4 oz.) coriander seeds
25 grams (about 1 oz.) each of cumin seeds and black pepper
15 grams (about ½ oz.) each of black cumin seeds (shahjeera) and dry ginger
6 grams (about ¼ oz.) each of black cardamoms and cloves
4 grams (about ¼ oz.) each of cinnamon and bay leaves

Dry roast all the ingredients (except dry ginger) very lightly.
Cool and dry grind to a powder along with the dry ginger.
Store in an air tight bottle and use as required.

If you do not want to prepare Garam Masala at home then it is readily available in all Indian Grocery shops.

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