Authentic Indian Recipes from India
Your Ad Here
Choose Category
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home � Dessert � Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add RASMALAI recipe to your favorite Save   Discuss RASMALAI recipe Discuss   Print RASMALAI recipe Print   Email RASMALAI recipe to friend Email
  Name: RASMALAI Popular
  Category: Dessert
  Author: HS
  Date: 2/21/2006 2:35:00 AM
  Hits: 65669
Ingredients:
Please note that this recipes uses Egg.

Ingredients
1. Powder Milk 1 cup
2. Egg 1 Nos.
3. Oil 1 teaspoon
4. Baking Powder 1/4 teaspoon
5. Milk 1 litre
6. Sugar 6 tablespoons
7. Pista chopped ( unsalted) 2 table spoons
8. Kewra water 1/2 teaspoon
9. Cardamom powder 1 pinch
Instructions:
1. Mix the powdered milk, egg, oil,baking powder.
2. Once the dough is done mold it into small balls and then flatten the balls slightly.
3. Boil the milk with sugar and cardamom powder.
4. As soon as the milk starts boiling add the balls in it.
5. The balls will tend to swell up , Lower the heat to simmer.
6. Cook the milk with the balls for another 8- 10 minutes.
7. Remove it from the heat and let it cool
8. Put it in the fridge.
9. Just before serving ad some pistachios and sprinkle some kewra water.


It is always served chilled.
Email RASMALAI recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:

Please Rate This Recipe:  
Other Dessert recipes you might be interested
Featured Recipe
Hariyali Chicken Tikka ( Spinach and Mint Flavoured Chicken Tikka)
Category: Non Vegeterian Dishes
Hits: 18308
Rating: rating: (2) (2)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:
There are: (9) comments
Author: dil

Date:  7/13/2009
Comment:
i tried making it but my rasmalai did not rise any suggestions why this happened?
Author: Amena

Date:  4/20/2009
Comment:
which brand of milk powder available in india can be used ??
Author: monika

Date:  5/3/2008
Comment:
is it compulsory to add egg in rasmalai? pls give any other substitute for egg
Author: NEELU MISHRA

Date:  4/3/2007
Comment:
Can u give any substitute to egg in the recipe of RASMALAI [for veg. version].
Author: HS

Date:  12/13/2006
Comment:
The baby milk powder would not be suitable for making Rasmalai.

Only use the Milk Powder ( and do not use the light version also) we need the normal full fat milk powder for this.
Author: hina

Date:  12/13/2006
Comment:
can we use enfamil (baby's powdered milk) ? I tried makin with that but the balls are giving powdery wierd taste ... :(
Author: HS

Date:  9/1/2006
Comment:
There would not be any need to add the Maida ( Refined Flour) in Rasmalai, as the dried milk powder adds enough body to Rasmalai.

This recipe does not involve frying, so maida will remain uncooked
Author: ruchika

Date:  9/1/2006
Comment:
can we add maida in ras malai?.............. tellme........... plz...thanx
Write a Comment for RASMALAI recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 13247
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category