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Recipe Detail
Name:
Bread Gulab Jamun
Author:
Shipra Mishra
Date:
11/25/2011 4:23:00 AM
Hits:
2241
Rating:
( 2.0 ) by 5 users
Ingredients:
1. Bread 1 pkt.
2. Milk 1/2 glass
3. Ellichi powder 2 pinch
4. Suji 2 tsp
For Sugar Syrup.
Sugar 500 gms
water 550 gms
3to4 Saffron leaves
Ghee or Oil to fry
Instructions:
first cut all the side of the Bread. now slowly crush all the bread pieces.
in a mixer.
Take a bowl and make a smooth dough of bread crums with the help of milk.add suji in it.mash the dough untill it is smooth & creamy.
add Ellichi powder & make small ball of bread dough.Apply little Ghee on your palms.
when all the balls are done deep fry them in Ghee /Oil
For sugar syrup add sugar in a given qty. of water and boil it till sugar melts,add 2or 3 tsp of milk in a syrup to clean it simmer the flame & let it boil for 4 to 5 mins.Add saffron leaves in the syrup it will give nice flavour to your Gulab Jamun s
Add your bread Gulab Jamun s into the sugar syrup leave them in it for
about 30 to 45 mins so that the syrup reaches in it properly .
Serve it with garnish of your choice.
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