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Recipe Detail
Save/Add Agni Sandipan Churn -Tasty Digestive Churn recipe to your favorite Save   Discuss Agni Sandipan Churn -Tasty Digestive Churn recipe Discuss   Print Agni Sandipan Churn -Tasty Digestive Churn recipe Print   Email Agni Sandipan Churn -Tasty Digestive Churn recipe to friend Email
  Name: Agni Sandipan Churn -Tasty Digestive Churn Popular
  Category: Home Remedies
  Author: Manpreet Kaur Bhamra
  Date: 6/27/2009 7:56:00 AM
  Hits: 4728
Ingredients:
Sugar 500 grams Powdered
Kali mirch (Black Pepper ) 10 nos
Salt as per taste
Kala Namak (Black salt ) as per taste
Ajwain 4 table spoons
Jeera 50 gram
Anardana 50 gram
Heeng (Asoeftida) Powder 2 pinches
Red Chilli Powder 1 teaspoon
Dhania Powder 1 teaspoon
Instructions:
1. Dry roast the Kali Mirch
2. Dry roast the Ajwain
3. Dry roast the Jeera
4. Dry roast the Anardana
5. Put all these ingredients in a grinder and grind to a fine powder.
6. Add the Sugar
7. Add the Salt
8. Add the Black Salt
10. Mix everything well and store in an airtight jar.

Take a small teaspoon after dinner or as per need to aid your digestion.

This helps to get the appetite right. ( Increases the Jatharagni)
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