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  Name: How to prepare a basic Indian Gravy Popular
  Category: Vegeterian
  Author: HS
  Date: 2/21/2009 1:13:00 AM
  Hits: 17013
Ingredients:
1 tomato
1onion
4 cloves garlic
1 inch piece ginger
4 dry red chillies ( remove the seeds)
1/2 cup Yoghurt
Almonds 10
Cashews 10
2 tbsp. oil
1/2 tsp. red chilli powder
1/2 tsp. Coriander Powder
1/4 tsp. turmeric powder
3-4 pinches Heeng (asafoetida)
1/4 tsp. garam masala
salt to taste
Instructions:
This is a recipe for making a basic Indian Gravy and can be used in any dish of vegetables, chicken , meat or fish.


Add all the ingredients (except the oil) and grind to a paste.
Heat oil in a non stick pan and add the paste
Keep on stiring until the oil seperates on the sides.
Now add some water and bring it to a boil.
Now Put it on low heat and let it simmer to achieve a good consistency.

You can store this gravy in the fridge for 2 days or for more if you keep in the freezer.

When making a recipe , add some oil and fry the veges, chicken or meat and once cooked add this gravy and mix till done.


Garnish
Chopped Coriander
Sprinkle of Garam Masala
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There are: (4) comments
Author: sanjeev kr. suman

Date:  2/26/2010
Comment:
i read many dishes that was really good.kindly also add some kashmiri punjabi dishes and masalas
Author: vijaya

Date:  2/20/2010
Comment:
very delicious and awesome
Author: Amit

Date:  11/20/2009
Comment:
Kindly send me the all information on the recipies of Vegetarian North Indian Punjabi Dishes
Author: Raman

Date:  11/17/2009
Comment:
really coool
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