Authentic Indian Recipes from India
Your Ad Here
Choose Category
Openings at $75K to $500K+
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home South Indian Specialities  Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Spicy Tomato Rasam recipe recipe to your favorite Save   Discuss Spicy Tomato Rasam recipe recipe Discuss   Print Spicy Tomato Rasam recipe recipe Print   Email Spicy Tomato Rasam recipe recipe to friend Email
  Name: Spicy Tomato Rasam recipe Popular
  Author: hs
  Date: 8/5/2008 3:28:00 AM
  Hits: 8018
Ingredients:
Ingredients
2 large ripe healthy tomatoes
4 cups water or top water of boiled dal (stock)
2 whole red chillies
10 Curry Leaves
1/2 cup green mint leaves
1/2 cup Green Coriander Chopped
1-2 flakes garlic grated
2-3 pinches clove-cinnamon powder
1/2 tsp. sambar masala
8-10 peppercorns
1 1/2 tsp. cumin seeds
1/2 tsp. mustard seeds
2 pinches ( Heeng ) asafoetida
1 marble sized ball of jaggery or 1/2 tsp. sugar
Tamarind Pulp 1/2 cup
1 tbsp. oil
salt to taste
Instructions:
1. Take a Sauce pan and put some water on the heat and put two tomatoes in boiling water, simmer for 3 minutes.
2. Keep these tomatoes in the hot water aside for 5 minutes.
3. Take a fry pan and heat 1/4 tsp. oil
4. Add pepper corns and stir
5. Add 1 tsp. cumin seeds and stir and roast till it changes colour and starts giving the aroma.
6. Remove from the pan and let it cool and then grind coarsly.
7. Remove the tomotoes from the water, peel away the outer skin.
8. Add the Jaggery and salt and make a fine paste of the tomatoes in a blender.
9. Take a fry pan and add some oil in it and heat.
10. Add the Whole Red Chillies and roast.
11. Add the Clove and Cinamon Powder.
12. Add the Mustard Seeds and roast till they start crackling.
13. Add the Asafoetida and stir.
14. Add the Sambhar Powder and fry.
15. Add the Curry leaves and stir.
16. Add the Tomatoe paste which you prepared above in step 8
17. Add some stock water to dilute it and bring to boil.
18 Add the stock water and heat.
19. Add the Peper Corn and Cumin Seeds which you roasted and grounded it step 6.
20. Add the Gresh mint and coriander.


Have it piping hot.
Email Spicy Tomato Rasam recipe recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:

Please Rate This Recipe:  
Other South Indian Specialities recipes you might be interested
Featured Recipe
Moong Daal Halwa, Mung Daal Halwa
Category: Dessert
Hits: 9302
Rating: rating: (2) (2)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:
Download RealPlayer SP for FREE
There are no comments: (0)
Write a Comment for Spicy Tomato Rasam recipe recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 286335
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category

Learn How Millions are REVERSING DIsease