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  Recipe Home Non Veg Dishes  Recipe Detail
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  Name: Dum Chicken
  Category: Non Veg Dishes
  Author: Joseph Rajan
  Date: 4/11/2008 9:58:00 AM
  Hits: 1705
Ingredients:
Chicken 1 kg (diced in big pieces)
Oil 5 tbsp
Cloves 5 nos
Bay Leaves ( Tej Patta) 2 Nos
Cinnamom 1 inch piece
Onion 1 cup (thinly sliced)
Ginger 1 tbsp (grated)

For the marinade
--------------------
Curd 1 cup
Red Chilli powder 1 tbsp
Tumeric Powder 1/2 tsp
Garlic & Ginger paste 2 tbsp
Salt to taste
Instructions:
Mix all the Ingredients of the marinade with the Chicken and keep aside for 3 hours.

--Heat the oil in a Kadai,add the cloves, cinnamon and bay leaves and fry for a few minutes.

Add the sliced onions and grated Ginger, fry till golden brown.

--Add the marinated Chicken and cook on high flame for a few minutes, just add 1 cup of water and cook the chicken after mixing well for about 1/2 hour or till chicken is tender and dry.
Add the Salt as per taste as needed ( remember that you have already added some salt during the marination process)

--Good combination for Roti, Naan or Rice Pulav
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