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  Name: Gobi Pakora Popular
  Category: Starters
  Author: Renu
  Date: 3/18/2008 10:16:00 AM
  Hits: 9729
Ingredients:
Cauliflower 2 Cups
Coconut finely diced 2 Tablespoons
Cumin Seeds 1 teaspoons
Poppy Seeds 1 teaspoons
Ginger and Garlic paste 1 teaspoon
Green Chillies 2 finely diced
Coriander leaves paste 1 teaspoon
Salt to taste
Garam Masala 1 teaspoon
Gram Flour (Besan)
Tomato Sauce 1 tablespoon
Chillie Sauce 1 tablespoon
Water 1 Cup
Oil for Deep Frying
Instructions:
Cut cauliflower into big pieces and boil it.
then strain the water
Add Ginger Garlic Paste.
Add Coriander Leaves Paste.
Add Salt and Garam Masala.
Keep it aside for one hour then add tomato and chilli sauce.
Make a paste of Besan by adding some water to it.
Dip each Floret of Cauliflower in this Besan Flour Paste.
Deep fry serve hot with green chutney
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There are: (1) comments
Author: jasmine

Date:  5/19/2008
Comment:
when to use coconut/poppy seeds, receipe is silent. what is the quantity of besan, must be given.
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