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  Recipe Home Non Veg Dishes  Recipe Detail
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  Name: Hyderabadi Masala Mutton Popular
  Category: Non Veg Dishes
  Author: Sumeet
  Date: 3/15/2008 7:34:00 PM
  Hits: 2848
Ingredients:
This is a recipe for Hyderabadi Masala Mutton

1/2 kg mutton
2 onions
11/2 cups curd
1/2 tsp tumeric powder
11/2 tsp ginger/ garlic paste
11/2 tsp chilli powder
1 tsp garam masala
1/2 cup Oil or Ghee
salt to taste

Fresh Coriander chopped 1 tablespoon
Fresh Lime
Instructions:
1.Cut meat into medium size pieces and wash.
2. Finely dice the onions.
3. Take the yoghurt in a bowl and add turmeric powder and mix.
4. Heat Oil in a pan and add Garlic to it and stir.
5. Add the red chilli powder and stir.
6. Add onions and saute till golden brown.
7. Add the Ginger Paste and stir.
8. Add the meat and the stir.
9. Keep stirring it constantly to make sure that the meat does not get burnt.
10. Stir and cook till the oil seperates.
11. Add salt and 1 cups of water and transfer it to the pressure cooker.
12. Add the yoghurt which was mixed with turmeric powder.
12. Pressure Cook for 10 to 12 minutes. ( If not using the pressure cooker then cover the pan with lid and let it cook on slow heat for 30 minutes)


Garnish with Fresh Coriander and Lime juice.

Note: You can add more water while cooking to keep the final consistency of the meat to your liking.

Serve with Rice , Roti or Naan.
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