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  Name: Milk Rabdi Popular
  Category: Desserts
  Author: HS
  Date: 3/9/2008 11:42:00 PM
  Hits: 3360
Ingredients:
1 cup Evaporated Milk
1 cup grated paneer ( unsalted Cottage Cheese)
1/2 cup Sweetened Condensed Milk
Green Cardamom Powder 2 pinches
Kesar (Saffron) Strands 4 - dissolved in 1 tablespoon of warm milk
Ghee 1 Teaspoon


For Garnishing
Kewra or Rose Water few drops
Slivered Almonds 1 tablespoons
Cut Green Pistachios 1 tablespoons
Instructions:
1. Put the ingredients in a sauce pan and heat on low heat and keep on stirring until it thickens up.
2. Other simpler way is to take a large /deep microwave bowl ( a rice cooker bowl would be fine) and add the ingredients.
3. Microwave on high for 5 to 6 minutes, take out and stir.
4. Put back and microwave for more if needed to thicken up.


Once it cooles down, put it in the fridge.

Serve chilled - While serving sprinkle some Rose Water or Kewra and sprinkle the slivered almonds and pistachios on top.
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