Authentic Indian Recipes from India
Your Ad Here
Choose Category
Openings at $75K to $500K+
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home Useful Tips  Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add How to make Khoya ( Mawa) recipe to your favorite Save   Discuss How to make Khoya ( Mawa) recipe Discuss   Print How to make Khoya ( Mawa) recipe Print   Email How to make Khoya ( Mawa) recipe to friend Email
  Name: How to make Khoya ( Mawa) Popular
  Category: Useful Tips
  Author: HSA
  Date: 2/2/2006 1:57:00 PM
  Hits: 58231
Ingredients:
For making Khoya also known as Mawa you would need the following ingredients

For Method 1
Evaporated Milk 1 Tin ( Nestle Coronation or any such )
Milk Powder 2 cups






For Method 2

3 cups Full Cream Milk
300 ml Thickened Cream
1 can Condensed Milk
Instructions:
Preparation for Method 1

Take a mixing bowl and put the milk powder in it.
Now add the Evaported milk in it slowly.
Knead it into a dough ( hard dough)
Now make a ball of this dough and put it in the freezer.
After 30 minutes or so, take this ball out of the freezer.
Now grate it using a coarse grater and use it as you want it.

I prefer this method as this is the fastes and sure shot method.



There is another way which is described below






Preperation for Method 2

1. Put all the ingredients in a microwave proof container
2. Heat it on high for 4 minutes
3. Take the container out and stir it.
4. Heat it on high again for 4 minutes.
5. Stir it again.



If you are not using the Microwave then just heat the mixture in a thick bottomed pan on the stove for 5-6 minutes ( or more , until the consistency starts to thicken ), making sure that the mixture does not stick to the bottom.


Your Khoya is ready. This can be used to make Burfi and Malai Pedas.
Email How to make Khoya ( Mawa) recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:


Please Rate This Recipe:  
Featured Recipe
Sri Lankan Lime Pickle
Category: International
Hits: 3891
Rating: rating: (2) (2)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:

Download RealPlayer SP for FREE
There are: (8) comments
Author: Natasha

Date:  1/18/2010
Comment:
How much khoya will this recipe make?
Author: rajini

Date:  12/31/2009
Comment:
you hav not given how much mL tins of condensed milk should be used, as we get small tins of 200 gm and big tins of 410 gm of milk.
Author: rooma

Date:  10/25/2009
Comment:
thx for the recipe, i like it and i''ll use khoya for making barfi
Author: priya

Date:  10/6/2009
Comment:
Hi,
well ,how can khoya be made in pressure cooker.
Thanks,priya
Author: seema

Date:  8/19/2009
Comment:
good and easy
Author: rajdeep

Date:  7/7/2009
Comment:
i like it,its easy and i''ll try it soon.....
Author: Neha singh

Date:  1/13/2009
Comment:
Thanks for describe the indian desserts like this...
Author: osman

Date:  12/2/2006
Comment:
hello
Write a Comment for How to make Khoya ( Mawa) recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed

Char count

Security Code: 369232
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category

Learn How Millions are REVERSING DIsease