Authentic Indian Recipes from India
Your Ad Here
Choose Category
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home Dessert  Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Quick and Easy Kulfi ( Indian Icecream) recipe to your favorite Save   Discuss Quick and Easy Kulfi ( Indian Icecream) recipe Discuss   Print Quick and Easy Kulfi ( Indian Icecream) recipe Print   Email Quick and Easy Kulfi ( Indian Icecream) recipe to friend Email
  Name: Quick and Easy Kulfi ( Indian Icecream) Popular
  Category: Dessert
  Author: HS
  Date: 2/1/2008 3:31:00 AM
  Hits: 3083
Ingredients:
1 Tin Sweetened Condensed Milk
2 Tins Evaporated Milk
20 Chopped Almonds
20 Chopped Green Pistachios

Few drops of Rose Water or Kewra Water
Instructions:
The basic ratio of the ingredients is 2 parts of Evaporated Milk and 1 Part of Condensed Milk.


1. Pour the Evaporated Milk in a sauce pan and put it on low heat for 15 minutes.
2. Mix this with the Sweetened Condensed Milk.
3. Add the chopped pistachios and almonds.
4. Put it in the mold or any container and put it in the freezer.
5. Once it is half frozen , take it out and mix it with a spoon. ( This ensures that the nuts would mix in well) . If you do not do this step then all the nuts would be sitting at the bottom of the container.
6. Put it in the freezer and let it freeze completely.



While serving cut into small pieces and sprinkle some Rose Water or Kewra Water on top.

Sprinkle some more chopped pistachios and almonds on the top.


The Indian Restaurants outside India prepare their Kulfi in this fashion.
In India it is made by heating the full cream milk for long hours on very slow heat.


Tips: This is the quickest Kulfi which you can make.
If you are in a hurry then you can simply mix all the evaprated milk and sweetened condensed milk and put it in a mold and freeze. ( No need to heat the evaporated milk.)
Email Quick and Easy Kulfi ( Indian Icecream) recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:

Please Rate This Recipe:  
Featured Recipe
Vanilla Fudge Crunch
Category: International
Hits: 877
Rating: rating: (2) (2)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:
There are no comments: (0)
Write a Comment for Quick and Easy Kulfi ( Indian Icecream) recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 254216
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category

Vedic Books - Find Yourself