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Recipe Detail
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  Name: Besan Barfi Popular
  Category: Dessert
  Author: HS
  Date: 10/23/2007 6:50:00 PM
  Hits: 17546
Ingredients:
1 Cup Besan Bengal Gram Powder
1 Cup Sugar (powder)
10 g Ghee
10 g Kishmish /Sultanas
1/2 tsp Cardamom powder
Instructions:
1. Take a non stick fry pan and put it on low heat.
2. Cook the besan on low flame till the raw smell disappears.
3. Make sure the colour of the besan does not change. Add the sugar and turn.
4. Remove from fire. Mix in the kismis and cardamom powder.
5. Take a tray and smear some oil on the bottom and sides.
6. Spread this mixture on this tray.
7. When the mixture is set cut into small squares or diamonds.

Besan ki burfi is ready to be eaten.
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There are: (1) comments
Author: Batool

Date:  1/14/2011
Comment:
How are you supposed to mix the sugar in the basan if there if no ghee or water in it?
It will not stick togehter.
Please let me know!
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