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Recipe Detail
Save/Add Kadai Paneer ( Cottage Cheese with Capsicum) recipe to your favorite Save   Discuss Kadai Paneer ( Cottage Cheese with Capsicum) recipe Discuss   Print Kadai Paneer ( Cottage Cheese with Capsicum) recipe Print   Email Kadai Paneer ( Cottage Cheese with Capsicum) recipe to friend Email
  Name: Kadai Paneer ( Cottage Cheese with Capsicum) Popular
  Category: Vegeterian Dishes
  Author: Rosie, Sydney
  Date: 1/28/2006 3:48:00 AM
  Hits: 83464
Ingredients:
1. Paneer ( Cottage Cheese) 500 grams
2. One Green Capsicum
3. Ginger paste 1 tea spoon
4. Coriander seed powder 1 teaspoon
5. 4 red chilies
6. 1 tsp. kastoori (dried fenugreek leaves) methi
7. 2 chopped green chilies
8. 4 chopped tomatoes
9. 1/2 bunch coriander chopped
10. 4 Table spoons oil

Salt to taste
Instructions:
1. Dice the paneer in small cubes.
2. Slice capsicum in thin strips.
3. .Heat the oil in a pan.
4. Add the garlic paste and cook on a slow flame for a few seconds.
4. Fry the capsicum pieces and add the chilly powder and then the coriander powder.
5.Add the green chilies and ginger paste.
6.Add the diced tomatoes and cook until the oil starts seperating from the mixture. This is an indication that the mixture has been cooked well.
7. Take the dried kasoori methi and add it by rubbing with your thumb and finger as when you rub it, it release more fragrance.
8. Add salt to taste.
9. Finally, add the sliced paneer and cook for a few minutes. Sprinkle coriander on top and serve hot.


Serve it with Naan, Rice or Roti



Tip:
If you wish to add the Heeng ( Asoeftida flavour) to the paneer cubes then use the following method.

Take a thick bottomed and heat it on full heat. Quickly thrown all the paneer cubes on the sides leaving the middle of the pan empty.
Pour one tea spoon of oild and sprinke the Heeng powder.
You should see the smoke coming out from the oil. Cover the pan immediately. Remove it from the heat. Leave it covered for few seconds or a minute.
Once you open the lid the smoke flavour of heeng would have gone into your paneer cubes.

Add these paneer cubes into the mixture as described in Step 9 above.

How to make Paneer at home
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There are: (13) comments
Author: Kavitha

Date:  12/4/2009
Comment:
Good can u send all tandoori dishes to my mail id .if posible
Author: Kavitha

Date:  12/4/2009
Comment:
Good can u send all tandoori dishes to my mail id .if posible
Author: Kavitha

Date:  12/4/2009
Comment:
Good can u send all tandoori dishes to my mail id .if posible
Author: Kavitha

Date:  12/4/2009
Comment:
Good can u send all tandoori dishes to my mail id .if posible
Author: HS

Date:  2/1/2009
Comment:
Yes Onions can be put too, you can seperately deep fry onion slices and make a paste and then add it. If you like onion slices then add the raw slices when you add the capsicum.
Author: vaini

Date:  2/1/2009
Comment:
a delecious receipe...but tell me..can we put onions too...
Author: Swarupa

Date:  1/28/2009
Comment:
Great recipe. Yummy....
only change i made is, used Capsicum cubes.
Author: KK

Date:  12/26/2008
Comment:
Hi,
I would like further add few ingredients to kadai paneer recipe, which will enhance it''s flavour further Please add 2 big table spoon of cashew paste & 20 gms fresh milk cream
Author: HS

Date:  3/12/2008
Comment:
Shilpa, If you wish you can subscribe to the RSS feed and you will always have the latest and most popular recipes in your browser or email. You can subscribe it from this page and it is free.
Author: SHILPA

Date:  3/9/2008
Comment:
I want to learn all panjabi veg recipe so plz send me all the dilicious recipe by mail
Author: ridu

Date:  1/8/2008
Comment:
please send me all very tasty punjabi dishes recipes.
thanks.
Author: RENILA

Date:  7/11/2007
Comment:
i want to learn all kind of tasty punjabi dishes. so please mail me all the new receipes.
Author: simiran

Date:  2/22/2007
Comment:
i want indian vegetrian recipes free. plz send me indian veg. recipes.
Author: aarti

Date:  1/3/2007
Comment:
plz send me indian veg recipes
Author: Mrs. Hema

Date:  9/22/2006
Comment:
I tried this recipe and my friends were amazed to taste such a dish.
Thanks fo the recipe
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