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  Name: Nimbu Squash ( Tangy Lemon Drink) Popular
  Category: Beverages
  Author: HS
  Date: 8/15/2007 2:27:00 AM
  Hits: 7946
Ingredients:
250 grams lemons
250 grams Sugar
250 ml water
1 Tablespoon Vinegar
Instructions:
1. Take the lemons and wash and cut them into halves.
2. Squeeze and collect the juice from the lemons.
3. Store it in the fridge


Sugar Syrup
1. Take the water and put it on heat in a saucepan.
2. Add and disolve the sugar.
3. Bring it to boil and make a syrup.
4. You may have to remove the scum from the top of the sugar.
5. Let the syrup cool down.


Now take a dry glass bottle and mix the syrup, lemon juice and the vinegar in it.
Shake the bottle a bit. ( Close the cap first :-) )
Store this bottle in the fridge. ( you can keep this for a weke or so in the fridge)


Serving
When serving mix three fourths glass of water with one fourth glass of syrup and add ice cubes.
You can garnish it with fresh mint leaves.
You can also add some table salt if needed
Another variation would be to add a pinch of black salt.

If you want you can use soda water instead of the water. It will be a really refresing drink and fizzy as well.
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