Authentic Indian Recipes from India
Your Ad Here
Choose Category
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home Vegeterian Dishes  Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Bhindi Masala ( Okra Masala) recipe to your favorite Save   Discuss Bhindi Masala ( Okra Masala) recipe Discuss   Print Bhindi Masala ( Okra Masala) recipe Print   Email Bhindi Masala ( Okra Masala) recipe to friend Email
  Name: Bhindi Masala ( Okra Masala) Popular
  Category: Vegeterian Dishes
  Author: Rosie, Sydney
  Date: 1/28/2006 3:34:00 AM
  Hits: 40494
Ingredients:
1. Bhindi also known as Okra or Lady Finger 1/2 kg
2. Tomatoes 4 (medium)
3. Onions 2 (large)
4. Green chillies 2
5. Garam Masala 1 Table spoon
6. Ginger-garlic paste 1 tsp.
7. Red chilli powder 1 tsp.
8. Oil 4 Table spoons
9. Chopped Coriander leaves 1/2 bunch
10. Salt to taste
11. Bay leaves 1
12. Cloves 4
Instructions:
1. Dice the onions .
2. Dice the tomotoes
3. Chop the chillies and corainder.
4. Slice Bhindi ( Okra) in long pieces.
5. Heat the oil in pan and add the Bhindi pieces. Shallow Fry them. ( If you wish you can also deep fry the bhindi pieces)
6. Keep the fried bhindi aside.
7. 4. Heat 3 spoons of oil in a pan. Add the Bay leaves and cloves.
8. After a minute add onions and fry them until light brown.
9. Add the chopped green chilli pieces .
5. Add the ginger-garlic paste and fry for one minute.
6. Add Garam masala and fry for 2 minutes.
6. Add tomato pieces, red chilli powder and salt, cover the pan and cook for a few minutes until tomatoes become soft. Stir carefully if needed to avoid the mixture from sticking to the pan.
7. Add fried okra and mix slowly. Keep on heat for two more minutes and then remove the pan.
8. Sprinkle some more garam masala on top .
9. Garnish with coriander leaves and serve hot.


Serve it with Naan, Rice or Roti
Email Bhindi Masala ( Okra Masala) recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:

Please Rate This Recipe:  
Featured Recipe
Bharvan Bhindi ( Stufferd Okra)
Category: Vegeterian Dishes
Hits: 1743
Rating: rating: (2) (2)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:
There are: (4) comments
Write a Comment for Bhindi Masala ( Okra Masala) recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 358935
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category

Vedic Books - Find Yourself