Authentic Indian Recipes from India
Your Ad Here
Choose Category
Openings at $75K to $500K+
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home Useful Tips  Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add How to make Dahi ( yoghurt homemade) recipe to your favorite Save   Discuss How to make Dahi ( yoghurt homemade) recipe Discuss   Print How to make Dahi ( yoghurt homemade) recipe Print   Email How to make Dahi ( yoghurt homemade) recipe to friend Email
  Name: How to make Dahi ( yoghurt homemade) Popular
  Category: Useful Tips
  Author: Rosie, Sydney
  Date: 1/19/2006 2:07:00 AM
  Hits: 38748
Ingredients:
1 litre Milk
1 table spoon curd (yogurt)


Instructions:
1. Boil the milk in a heavy sauce pan .
2. Once it boils let it cool down a bit to a warm state.
3. In a cup take some of this warm milk and add the yoghurt and stir it well.
4. Place it in a warm place for overnight or for 5-6 hours atleast. During the setting period do not move the container at all.
5. Once it is done trasfer the container to refrigerator.
6. The home made yoghurt is much better than the commercial ones.
7. In overseas countries the commercial yoghurt is made from cream, that is why it is more creamy and more fatty as well !!

Tips:

In colder weather it takes longer to form the yoghurt.
You can use a casserole the ones which are thermally insulated to keep the food warm.

There are yoghurt makers available in the markets , basically they are nothing but a container in which you put the mix of milk and the yoghurt and this container is put into another big container and you add the water in the bigger outer container so that the inner container remains warm.
Email How to make Dahi ( yoghurt homemade) recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:

Please Rate This Recipe:  
Featured Recipe
Ayurvedic Home remedy for Gas /Digestive problems
Category: Health & Beauty Tips
Hits: 10694
Rating: rating: (3) (3)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:
Download RealPlayer SP for FREE
There are: (8) comments
Author: asad

Date:  3/1/2010
Comment:
my father was from jullundur, india. He used to name a recipe of potatoes called "Sau Siadi" I have never heard this about this recipe in Pakistan. Can anyone e-mail me this recipe?
Author: Jyothi Mcminn

Date:  1/2/2010
Comment:
In a glass dish, 4 cups of milk, 1 cup of plain yogurt, 1 cup of heavy cream , 1 cup of halfand half, 1 tsp of sugar. Microwave on high for 3,then 2 and it is ready. Tastaeslike greek yogurt.
Author: Vrinda

Date:  8/26/2008
Comment:
hello rosie,
i just discovered this www. it has great recipes, simple explanations.
how long does the homemade yoghurt last in the fridge?
kind regards,
vrinda
Author: Pratibha Mital

Date:  2/8/2006
Comment:
Once I add the culture to the warm milk, I churn it very quickly with an egg beater. 'Quickly' is the key as you can't let the milk cool down.It is smooth and nice n' firm. Enjoy!!!
Write a Comment for How to make Dahi ( yoghurt homemade) recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 207793
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category

Learn How Millions are REVERSING DIsease