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Save/Add Best Kulfi - for Bachelors ( ready in 5 minutes) recipe to your favorite Save   Discuss Best Kulfi - for Bachelors ( ready in 5 minutes) recipe Discuss   Print Best Kulfi - for Bachelors ( ready in 5 minutes) recipe Print   Email Best Kulfi - for Bachelors ( ready in 5 minutes) recipe to friend Email
  Name: Best Kulfi - for Bachelors ( ready in 5 minutes) Popular
  Category: Dessert
  Author: HS
  Date: 2/2/2007 3:12:00 AM
  Hits: 18920
Ingredients:
Evaoprated Milk - 1 CAN ( This is the liquid milk which is thick, not the Condensed milk) - Nestle Carnation is one brand which you can use.

1 teaspoon of Corn Flour
4 Tablespoons of Sugar

Cut Pistachios
Cut Cashews
Cut Almonds

Rose Water or Kewra Water
Instructions:
This is the best Kulfi which you can make at home, this will not be so hard ( the biggest problem with home made kulfi is that they become very hard, due to some water content left in the milk which becomes ice when frozen)
This can be prepared in 5 minutes flat ( Not like the 2 Minute Maggi Noodles, which take 20 minutes to make, I can't even open the packet in 2 minutes)


1. Take a small bowl and take 2 tablespoons of the evaoprated milk .
2. Add 1 teaspoon of Corn Flour in it and mix well so that no lumps are left. ( DO NOT USE ANY WATER)
4. Now take a sauce pan and put it on medium heat.
5. Add all the evaporated milk in the sauce pan.
6. Add the Cornflour disssoved in the milk as in step 2.
7. Add the Sugar
8. Let it warm for about 3 minutes ( We are not boiling it )
9. Remove the pan from the heat.
10. Let the evaporated milk cool down.
11. Take any mould you have and pour this mixture in the mould.
12. Now add the cut dry fruits in it.


Put it in the Freezer for 2 hours.

When serving take it out and sprinkle some Rose Water or Kewra Water.



Note: This is the best kulfi recipes you would have ever tried at home. When you start with plain milk you have to reduce it for one hour on the heat and still when you make the kulfi it will be very hard ( as there is always some water content left in it and this becomes ICE when frozen) so it becomes hard to eat.

While this Kulfi can be made in 5 minutes ( except the freezing time).

Next time when you have some one coming for Dinner just try it out.

Buy some cans of evaporated milk in your cupboard and you can make it quite easily.



PS: Sometimes I also add a teaspoon or two of dry milk powder while heating the evaporated milk.
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There are: (4) comments
Author: anu

Date:  1/8/2012
Comment:
Absolutely delicious, tastes exactly like the ones we get at the shops, Thanx a million for this divinely simple recipe. 10 stars :)
Author: anu

Date:  1/8/2012
Comment:
Absolutely the best, tastes awesome, exactly like the ones we get from the shops, Thanx a million for this incredible recipe :)
Author: Anand

Date:  6/10/2011
Comment:
Gud tut bt after freezing milk become hard like ice hw i shoot out this query hlp plz or mail me at bikram1023@yahoo.com
Author: Raishah

Date:  1/10/2009
Comment:
Hmm... easily understood... I''m sure it will turn out to b good.. btw, y do u add cornflour...may I noe?
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