Authentic Indian Recipes from India
Your Ad Here
Choose Category
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home � eets ( Mithai) � Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Pista Burfi recipe to your favorite Save   Discuss Pista Burfi recipe Discuss   Print Pista Burfi recipe Print   Email Pista Burfi recipe to friend Email
  Name: Pista Burfi Popular
  Category: eets ( Mithai)
  Author: HS
  Date: 1/7/2007 5:25:00 PM
  Hits: 9782
Ingredients:
Poweder Milk 4 cups
Evapored Milk or Condensed Milk 2 Cups
Green Cardamom Powder 1/4 teaspoon
Water 1/2 cup
Oil or Ghee 2 Tablespoons
Sugar 1 cup ( as needed, do not cut back on sugar otherwise the taste will not be good)
Rose Water or Kewra Essence optional
Instructions:
1. Take a Glass bowl and pour the condensed milk.
2. Now add the powdered milk and knead it into a hard dough.
3. You ma add condensed milk or powdered milk as needed to make sure that the dough is very firm.
4. Once the dough is ready then keep it in the freezer for 15 to 20 minutes.
5. After the dough has been in the freezer for some time and has firmed up take it out.
6. Now grate this dough using a very coarse grater.
7. Now take a heavy bottomed pan and put it on medium heat.
8. Add the cooking oil or Ghee.
9. Add the grated dough in it,
10. Add the Green Cardamom Powder.
11. Add sugar.
12. Add some water and cook on low heat.
13. Keep on stirring continuously with a wooden spoon.
14. Once the water dries out the mixture will start to come together and leave the sided of the pan.
15 Add a few dropss of kevera essence(optional) or Rose Essence ( optional)
16. Take out the mixture and set it in a flat dish.


TIPS:

Variants:
COCONUT BURFI :- Do not add water. Add grated coconut according to taste and yellow food color.
PISTA BURFI :- Add chopped pista according to taste and a few drops of green food color.

Once you put the barfi in a flat dish , leave it outside ( in front of a fan) so that any moisture content gets out.
Do not put it into the fridge immediately , otherwise it will not set properly.
Email Pista Burfi recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:

Please Rate This Recipe:  
Other eets ( Mithai) recipes you might be interested
Featured Recipe
Falafel
Category: International Recipes
Hits: 6858
Rating: rating: (2) (2)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:
There are: (1) comments
Author: semila tasty

Date:  10/12/2009
Comment:
I pity you NRIs/ABCDs/BBCDs for using such shoddy recipes for indian sweets. condensed milk and milk powder never make good barfi. or may be you have never tasted a good burfi, so how wud u know.haha
Write a Comment for Pista Burfi recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 17097
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category