Authentic Indian Recipes from India
Your Ad Here
Choose Category
Openings at $75K to $500K+
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home South Indian Specialities  Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Masala Dosa recipe to your favorite Save   Discuss Masala Dosa recipe Discuss   Print Masala Dosa recipe Print   Email Masala Dosa recipe to friend Email
  Name: Masala Dosa Popular
  Author: HS
  Date: 12/17/2006 3:19:00 AM
  Hits: 7720
Ingredients:
Nowadays you get the ready made powder for making Dosas at home, but try it making the original way and you would love the taste. God know what they add in the ready made powders and how it may affect our health.

Fresh is always best. The preperation will take 2 days of planning ( one day to soak the rice and daal and then next day to leave the paste of this daal and rice to ferment.

Ingredients


1½ cups rice
1/2 cup urad dal
Salt to taste
2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil
1/2 cup Green Peas
Instructions:
1. Separately soak rice and urad dal at least 6 hour or overnight in water.
2. Grind this to paste in a heavy duty grinder. ( If you live overseas then be sure to use a heavy duty grinder otherwise you may burn your food processor ) as this paste is very stick and heavy on the blades of the grinder.
3. You will need to add some salt and water as desired to make a batter while grinding..
4. Now leave this mixture at room temperature for a night so that fermentation can occur.

For making the filling (Masala) for the Dosa

5. Heat oil in a big tava or fry pan or griddle . ( For making the Dosa you get special Tavas which are larger)
6.Spread the mix on pan in circular motion to make thin Dosa.
7. Cook on both the sides, if desired.


For making the filling

8. Take a fry pan and heat oil.
9. Add mustard seeds and fry
19. Add the Onions and fry lightly.
20. Add the turmeric powder.
20. Add the peas and cook for 4 minutes.
21. Add the diced potatoes ( you can lightly boil or microwave the potatoes first to make it faster to cook)
22. Cook this mixture further and your filling is ready.


Now you can fill this filling in your Dosa and serve with Chutney.
Email Masala Dosa recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:

Please Rate This Recipe:  
Other South Indian Specialities recipes you might be interested
Featured Recipe
Dum Chicken
Category: Non Veg Dishes
Hits: 8901
Rating: rating: (2) (2)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:
Download RealPlayer SP for FREE
There are: (1) comments
Author: sathya

Date:  8/11/2007
Comment:
ingredient is wrong for filling. curry leaf and urid dhal little want to be add
Write a Comment for Masala Dosa recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 45442
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category

Learn How Millions are REVERSING DIsease