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  Name: Authentic Rasmalai Popular
  Category: Dessert
  Author: HS
  Date: 9/29/2006 9:55:00 AM
  Hits: 7266
Ingredients:
Cottage Cheese ( Paneer) about 500 grams
Full Cream Milk 1000 ml
Sugar 1 cup
Choti Ilaychi ( Green Cardamom) Powder 1/4 teaspoon
4 cups water

1 tablespoon thinly sliced almonds
1 tablespoon thinly sliced Green pistachios
Rose Water or Kewra Water - few drops
Instructions:
1. First of all make the Chasni ( Sugar Syrup ) by putting 3 cups of water and 1/2 cup of sugar and bring it to boil and keep aside.
2. Mash the Paneer by hand and knead it till very smooth. ( It is best to use the home made paneer ( chena) for this purpose.
3. Make small balls of the dough and make walnut sized balls.
4. Press these balls to flatten them .
5.Now take the sugar syrup and put it on heat.
6. Put the paneer balls and cook for 10 minutes and keep aside.
7. Take a sauce pan and boil 1000 ml of full cream milk with 1/2 cup of sugar.
8. Heat it till gets reduced to almost half.
9. Sprinkle the greeen cardamom powder.
10. Pick up the paneer balls from the sugar syrup ( just discard the sugar syrup) and add it in this thickened milk.
11.Leave this in the fridge to chill.

Serve chilled by sprinkling the rose water or kewra water and the sliced almonds and pistachios.
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