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  Name: Achari Gobhi , Achari Gobi, Gobi Achari Popular
  Category: Vegeterian
  Author: HS
  Date: 9/29/2006 6:23:00 AM
  Hits: 15394
Ingredients:
Cauliflower (Gobhi) cut into small flowerets - 500 gms
Nigella seeds 1 1/2 tsp
Mustard seeds 1 1/2 tsp
Fennel seeds 1 1/2 tsp
3 Red chillies
Red chilli powder 1 tsp
Vinegar or lemon juice 1 tablespoon
Fresh Coriander - finely chopped 1 tablespoon
Ginger juliennes 10 nos
Fresh Green Chilli - finely chopped 1 no
Water 1 cup
Salt to taste
Instructions:
1. Heat a thick bottomed pan on medium heat.
2. Add Nigella seeds, Mustart Seeds, Fennel Seeds and Red Chillies in the pan and dry roast.
3. Add 1/2 cup of water in pan and bring to boil.
4. Add the Cauliflower florets.
5. Add the red chillie powder, vinegar and salt.
6. Stir fry .
7. Reduce the heat and cover the pan and let it cook for 5 minutes.
8. Make sure to stir occassionaly to avoid scorching and sticking to the pan surface.
9. You may have to add water to prevent scorching.

Garnish it with fresh coriander and ginger juliennes.



Serve hot with roti, rice or naan.

Note: You may like to add some oil after the step 2( once you dry roast the seeds just add a tablespoon of oil)
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