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Save/Add Choley Bhaturey ( Curried Chick Peas with Fried Bread) recipe to your favorite Save   Discuss Choley Bhaturey ( Curried Chick Peas with Fried Bread) recipe Discuss   Print Choley Bhaturey ( Curried Chick Peas with Fried Bread) recipe Print   Email Choley Bhaturey ( Curried Chick Peas with Fried Bread) recipe to friend Email
  Name: Choley Bhaturey ( Curried Chick Peas with Fried Bread) Popular
  Category: Vegeterian Dishes
  Author: HS
  Date: 12/26/2005 6:41:00 PM
  Hits: 29088
Ingredients:
Ingredients for Choley

1 cup of Chick Peas (Kabuli Chana) (soaked overnight in warm water)
1 Onion (finely chopped)
½" piece of Ginger (Adrak) (grated)
1 teaspoon Garlic Paste
1 Tea Bag (optional - this is to give the black colour , as in restaurants )
½ tsp. of Cumin Seeds
2 tsp. of Red Chilli Powder ( to taste)
¼ tsp. of Turmeric Powder
1 tbsp. of Coriander Powder
1 tsp. of Cumin Powder
Salt (to taste)
2 tsp. of Chana Masala
2 tsp. of Dry Mango Powder (Aamchoor Powder)
2 tbsp. of Cooking Oil
1/2 cup Tomato Paste


Ingredients for Bhaturey

½ cup of Potatoes (boiled & grated)
½ cup of All-Purpose Flour (Maida)
Salt (to taste)
1 ½ tsp. of Cooking Oil
More Cooking Oil (for deep frying)


For Garnishing
1 Onion (sliced) ( soaked in Vinegar or Lemon juice)
4 Lemon Wedges
2 Green Chilli - finely chopped
Coriander - finely chopped
Instructions:
1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.

2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauté until the onion is golden brown.

3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauté for another minute.

4) Add the tomatoes paste and saute for 2 minutes

5) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside.



Bhaturey


1) Combine the flour, potato, 1 ½ teaspoons of oil and salt and knead into a firm dough without using any water. Knead the dough very well until it is smooth. Cover with a wet muslin cloth and rest the dough for 10 minutes.

2) Divide the dough into 4 equal parts and roll out into circles of 125 mm. (5") diameter.

3) Deep fry in hot oil until the bhaturas puff up and both sides are golden brown.

4) Serve hot with the cholay, sliced onion and lemon wedges.
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There are: (5) comments
Author: swati

Date:  9/22/2008
Comment:
The recipie is good.i tried. i want to make the gravy black color as in restaurant.how it is possible. though the chick peas looks black but not the gravys. pease suggests.
Author: swati

Date:  9/22/2008
Comment:
The recipie is good.i tried. i want to make the gravy black color as in restaurant.how it is possible. though the chick peas looks black but not the gravys. pease suggests.
Author: rakesh

Date:  7/5/2008
Comment:
seems good, opinion after tasting
Author: Meena Bhuwania

Date:  2/28/2008
Comment:
Awesomeiiiiiii Its too good.
Author: rajesh

Date:  8/15/2007
Comment:
superb chole batura
Author: nashe mann

Date:  6/13/2007
Comment:
the recipie is good i tried it and am satisfied with the taste. so am sending these recipies to my friends and relatives also so hope we ge will get some more new recipies always
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