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  Name: Almon Sorbet ( Badam ka Sharbat) Popular
  Category: Beverages
  Author: HS
  Date: 8/7/2006 1:44:00 AM
  Hits: 10585
Ingredients:
½ cup of Almonds (Baadaam) (soaked overnight if possible)
½ tsp. of Ginger (Adrak) (chopped)
5 Small Cardamoms (Choti Ilaichi) (crushed)
½ cup of Sugar
2 cups of Water
Instructions:
1. Blanch the almonds.
2. Grid them to a fine paste along with gigner in a blender ( add some water to help grinding), obtain a ketchup like consistency.
3. Add the water, cardamoms, and sugar to the paste. Mix thoroughly.
4. Put this mixture in a sauce pan over low heat, stir it constantly for about 5 minutes.
5. Remove it from heat and strain it .
6. Server it chilled.

TIPS: Use some rosewater or kewra water drops on the top for flavour.
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