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  Name: Mathi ( Mathiyan) Popular
  Category: Snack
  Author: HS
  Date: 8/5/2006 2:57:00 AM
  Hits: 6530
Ingredients:
Ingredients: Makes 24

4 oz (100g) Plain flour. ( Maida)

Pinch of salt.

2 tbsp Margarine or Ghee.

½ tsp Ajwain seeds.

¼ tsp crushed black peppercorns.

5 tbsp Luke warm water.
Instructions:
1. Take a mixing bowl and add the flour and salt into a large bowl and rub in the Margarine or Ghee.
2. Add the ajwain seeds and crushed black pepper.
3. Add the water a bit by bit and and knead the dough by hands.
4. Knead the dough for at least 5 minutes until soft and springy, then leave to one side for ½ an hour to rest.
5. Divide the dough into 24 equal sized balls and roll it with a rolling pin. ( Mathi is normally thicker than Roti almost the same thickness as that of a cookie )
6. Using a toothpick pierece each rolled mathi a few times.
7. Heat the oil in a wok and fry the mathis on a medium heat until golden brown on both sides.
8, Take them out in a tissue paper lined tray to soak access oil.


These can be served immediately or kept in an air tight container for a week or so.

They are a great snack with tea (Chai)
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