Authentic Indian Recipes from India
Your Ad Here
Choose Category
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home Raitas  Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Dahi Wada with Yoghurt recipe to your favorite Save   Discuss Dahi Wada with Yoghurt recipe Discuss   Print Dahi Wada with Yoghurt recipe Print   Email Dahi Wada with Yoghurt recipe to friend Email
  Name: Dahi Wada with Yoghurt Popular
  Category: Raitas
  Author: HS
  Date: 8/3/2006 7:07:00 AM
  Hits: 2567
Ingredients:
For Wadas
1 cup Urad dal (Black gram dal)
1/4 cup Mung dal (Green gram dal)
Salt to taste
Oil for deep frying
Ginger finely diced 2 table spoons

For Dahi ( Yoghurt)

Dahi 5 Cups
2 Green Chillies finely chopped
Curry Leaves 10
Mustard Seeds 1/2 teaspoon
Sugar 2 tsp
Salt to taste
Red Chilli Powder 1 teaspoon
Hing ( Asafoetida) 1 pinch
Chat Masala 1 teaspoon
Instructions:
1. Mix and wash both the Dals ( Urad Dal and Mung Dal)
2. Soak them in plenty of water and leave overnight
3. Next morning , discard the water and Grind them to a smoot paste ( you may need to add a bit of water to help grinding)
4. Mix the salt and the finely diced ginger in this batter.


5. make small balls of the batter and deep fry them until golden brown
6. Take them out on some kitchen towels to drain excess oil.
7. Transfer the fried Wadas into water and leave them dipped in water for 5 minutes.
8. Now take the wadas out and squeeze each wada to remove excess water.


9. Now take the yoghurt and light beat it, thin it with water if needed.
10. Add Green chillies in the yoghurt.
11. Add the wadas in the dahi.


12. Take some oil and heat it in a small fry pan, add the mustard seeds and fry till they start crackling.
13. Add the Asafoetida and curry leaves and fry.
14. Pour this mixture of oil on top of the yoghurt.
15. Sprinkle some Chat Masala and Red Chilli powder.


Serve with Red Imli Chutney.
Email Dahi Wada with Yoghurt recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:

Please Rate This Recipe:  
Featured Recipe
Creamy Vegetable Soup
Category: International
Hits: 607
Rating: rating: (2) (2)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:
There are no comments: (0)
Write a Comment for Dahi Wada with Yoghurt recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 277678
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category

Vedic Books - Find Yourself