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  Name: Tadka Wala Dahi (Seasoned yogurt) Popular
  Category: Raitas
  Author: Hs
  Date: 8/1/2006 5:47:00 AM
  Hits: 7292
Ingredients:
2 Cup Plain Dahi (Yogurt)
1/4th tsp. turmeric powder
1tsp Cumin (jeera) seeds
1 tsp Mustard Seeds
salt to taste
Red chili powder to taste
Finely chopped coriander leaves.
1/2tbsp oil
Instructions:
1. Blend the yoghurt with the hand blender lightly.
2. Take a small fry pan and heat the oil in it.
3. Add the Mustart Seeds in it to sizzle.
4. Now add the Cumin Seeds to sizzle.
5. Once the Mustart Seeds and Cumin Seeds start crackling add the chilli powder.
6. Add the haldi ( turmeric)
7. Take the pan off from the heat.
8. Pour this mixture on the top of the yoghurt.
9. Garnish it with chopped coriander.



Note: Salt can be added in the yoghurt before adding the oil mixture (tadka) in the yoghurt.
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