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  Name: Aloo Ka Raita ( Yoghurt with Potatoes) Popular
  Category: Raitas
  Author: Rosie
  Date: 12/21/2005 1:32:00 AM
  Hits: 3438
Ingredients:
2 medium sized Potatoes
1/4 teaspoon Chilli powder
1/2 teaspoon Chaat Masala ( optional )
2 cups Yoghurt
1/4 cup Water
1/4 teaspoon Pepper
1/4 teaspoon Cumin powder
4 tablespoons Coriander leaves

Salt
Instructions:
1. Boil the potatoes , you can also microwave them in a plastic ziplock bag ( put little bit of water in a zip lock bacg and put the potatoes and close the bag ) Microwave for around 6 - 7 minutes.

2. When the potatoes are bit cooled down cut them in small cubes.

3. Add add salt and red chiili powder and chaat masala ( this is optioanl) . Mix well with potatoes and keep aside.

4. Beat the yoghurt with an egg beater add some water to thin the yoguhurt a bit and blend to a smooth consistency.

5. Add salt,pepper and roasted cummin powder. ( You can roast the Cumin seeds on a fry pan and then use a mortal and pestle to grind doe a bit)

6. Add the diced potato cubes which you prepared in step 3.

7 . Put the mixture in the serving bowl.

8. Put it in the refrigerator to cool it down.

9. Garnish it wih coriander and chopped mint.

Time : 15 mins.


Note: You can take some mint leaves (Pudina) and let them dry for few days put them under the sun for few days, then these dried leaves can be crused by finger and put this powder in a bottle.
This powder can be sprikled onto the raita.
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There are: (1) comments
Author: sara

Date:  2/23/2008
Comment:
cool...yummy
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