Authentic Indian Recipes from India
Your Ad Here
Choose Category
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home Rice  Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Rice Pulav with Methi and Corn recipe to your favorite Save   Discuss Rice Pulav with Methi and Corn recipe Discuss   Print Rice Pulav with Methi and Corn recipe Print   Email Rice Pulav with Methi and Corn recipe to friend Email
  Name: Rice Pulav with Methi and Corn
  Category: Rice
  Author: Hs
  Date: 7/31/2006 12:45:00 AM
  Hits: 2149
Ingredients:
Methi ( Fenugreek leaves) 1 cup chopped ( you can use the frozen one)
1 cup Basmati rice
2 to 4 black Peper ( Kali Mirch)
2 Cloves
1 Cinnamon stick
2 Green Elaichi ( Cardamom)
1 Medium sized sliced Onion
1/2 Cup sweet corn kernels
1/4 Teaspoon turmeric powder (haldi)
1 Tablespoon butter
1 Tablespoon oil
Water 4 cups
Salt to taste
Instructions:
1. Wash the rice thoroughly using a sieve under the running water.
2. Keep aside the washed rice.
3. Put a saucepan on heat and boil two cups of water
4.Take another heavy bottomed ( big one to cook rice in it) and heat the oil and then add the butter.
5. Add the black peper, cinnamon, cloves, cardamom and fry for a minute to let the flavour infuse in the oil.
6. Now add the fenugreek leaves and stir for a minute.
7. Add the corn kernels and let they fry for a minute.
8. Add the Haldi ( turmeric) and stir more to mix everything.
9. Now add the rice and stir for few minutes. ( this is to make sure that the rice do not become sticky)
10. Add two cups of hot water which you boiled in step 3.
11. Now cover this pot and let it cook on slow heat for about 10 minutes.
12. Check if the rice is cooked properly, if the water has dried up ( when you take the cover off the pan the steam escapes ..). You can add a bit of more water if needed.

Once done serve it hot with pickle and Dahi ( yoghurt)


Notes: This dish can also be done in pressure cooker. However remember one thing that the pressure cookers are normally made of Aluminium and can cause the oil to get hydrolysed, which is not good for health.


TIP: When a recipe requires Butter, then do not add butter to a hot pan as it will just evaporate and you have to add more and more butter.
Simply use half the quantity of oil and then add butter. This way you get the flavour of butter as well without adding too much of fatty butter in your recipes.
Email Rice Pulav with Methi and Corn recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:

Please Rate This Recipe:  
Featured Recipe
Onion and Tomato Curry Base - Save time by pre making it
Category: Ingredients Info
Hits: 2598
Rating: rating: (2) (2)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:
There are no comments: (0)
Write a Comment for Rice Pulav with Methi and Corn recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 146820
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category

Vedic Books - Find Yourself