Authentic Indian Recipes from India
Your Ad Here
Choose Category
Openings at $75K to $500K+
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home Bread  Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Egg Parantha ( Anda Parantha) recipe to your favorite Save   Discuss Egg Parantha ( Anda Parantha) recipe Discuss   Print Egg Parantha ( Anda Parantha) recipe Print   Email Egg Parantha ( Anda Parantha) recipe to friend Email
  Name: Egg Parantha ( Anda Parantha) Popular
  Category: Bread
  Author: HS
  Date: 7/10/2006 7:52:00 AM
  Hits: 7351
Ingredients:
1/2 cup Refined flour (maida)
1/2 cup Whole wheat flour (atta)
1 Green chillies (finely chop)
1/4 medium bunch Fresh coriander leaves (finely chop)
2 Eggs
1/2 tsp Ajwain ( Carom Seeds)
1tbsps Butter
3 tbsps Oil
Salt to taste
Instructions:
1. Take the Atta , Maida and sieve them into a mixing bowl.
2. Add the salt.
4. Break the eggs in a small bown and add some salt in it and mix.
5. Now add this egg mixture in the flour mixture. ( keep a little egg mixture for later use)
6. Add the ajwain, green chillies in the flour mixture as well
7. Add the remaining egg mixture ( as in step 5) as well.
8 .Make a soft dough now by kneading the flour mixture and add water as needed a little at a time.
9. Cover the dough with a moist cloth and set aside for an hour.
10. Divide the dough into two equal parts. Roll out each into four inches diameter disc.
11. Spread a little butter on each disc, sprinkle a little wheat flour and fold into four.
12. Roll out again on floured surface into six inches sized parantha.
13. Place over a heated tawa. When one side is half done, turn over and spread some egg and coriander leaves on the upper side.
14. Pour a little oil round the edges and turn over. Apply some egg and coriander leaves on the other side and shallow fry till both sides are evenly golden brown.

Serve hot with pickle of your choice.
Email Egg Parantha ( Anda Parantha) recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:

Please Rate This Recipe:  
Featured Recipe
Onion Quiche
Category: International
Hits: 2166
Rating: rating: (2) (2)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:
Download RealPlayer SP for FREE
There are no comments: (0)
Write a Comment for Egg Parantha ( Anda Parantha) recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 83966
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category

Learn How Millions are REVERSING DIsease