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Recipe Detail
Name:
Food Safety
Author:
Wiki
Date:
7/4/2006 11:38:00 PM
Hits:
2217
Rating:
( 3.0 ) by 7 users
Ingredients:
Food Safety is important in our daily cooking lives.
Instructions:
Food safetycooking time, and technique used. The temperature range from 4°C to 57°C (41°F to 135°F) is the -food danger zone.- Between these temperatures bacteria can grow rapidly. Under the correct conditions bacteria can double in number every twenty minutes. The food may not appear any different or spoiled but can be harmful to anyone who eats it. Meat, poultry, dairy products, and other prepared food must be kept outside of the "food danger zone" to remain safe to eat. Refrigeration and freezing do not kill bacteria, but only slow their growth.water and soap followed by a rinse with dilute bleach (1 Tbsp/gal water ), or a trip through the dishwasher, are effective methods for reducing the risk of illness due to contaminated cooking implements.
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