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Recipe Detail
Name:
Food Safety - Important Information
Author:
Wiki
Date:
7/4/2006 11:36:00 PM
Hits:
1437
Rating:
( 3.0 ) by 7 users
Ingredients:
Food Safety is important in our daily cooking lives. Read on this article from the wikipedia.
Instructions:
Food safety cooking time, and technique used. The temperature range from 4°C to 57°C (41°F to 135°F) is the "food danger zone." Between these temperatures bacteria can grow rapidly. Under the correct conditions bacteria can double in number every twenty minutes. The food may not appear any different or spoiled but can be harmful to anyone who eats it. Meat, poultry, dairy products, and other prepared food must be kept outside of the "food danger zone" to remain safe to eat. Refrigeration and freezing do not kill bacteria, but only slow their growth.safety precautions are taken. Plastic cutting boards are less porous than wood and are far less likely to harbor bacteria. Washing and sanitizing cutting boards is highly recommended, especially after use with raw meat, poultry, or seafood. Hot water and soap followed by a rinse with dilute bleach (1 Tbsp/gal water ), or a trip through the dishwasher, are effective methods for reducing the risk of illness due to contaminated cooking implements.
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