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Save/Add Roomali Roti or Rumali Roti (रुमाली रोटी) recipe to your favorite Save   Discuss Roomali Roti or Rumali Roti (रुमाली रोटी) recipe Discuss   Print Roomali Roti or Rumali Roti (रुमाली रोटी) recipe Print   Email Roomali Roti or Rumali Roti (रुमाली रोटी) recipe to friend Email
  Name: Roomali Roti or Rumali Roti (रुमाली रोटी) Popular
  Category: Bread
  Author: HS
  Date: 6/25/2006 10:17:00 AM
  Hits: 4032
Ingredients:
1 1/2cup Atta (Whole Wheat Flour)
50 gms Maida ( White Flour)
1/2 tsp Baking powder
2 tbsp oil
Warm Water to knead 2 cups
Salt a pinch
Instructions:
1. Take a mixing bowl and add Atta and Maida.
2. Now add the Salt and the Baking Powder.
3. Sieve this mixture to get some air into the mixture and separate each and every particle of flour.
4. Add the oil in this mixture and then start kneading it by adding a little bit of water slowly.
5. Get a smooth and elastic dough.
6. Cover this dough with a moist kitchen towel for 30 minutes.
7. Make small balls of the dough and roll it like thin Chapati of about 12 inches diameter circle.
8. The dough should be rolled to a paper thin thickness ( whatever practically can be achieved)
9. You can use a little dry flour to help you rolling it.
10. Take a wok or Kadai and invert it on the fire.
11. the cooking is done on the inverted side of the wok.
12. Place the rumali roti carefully over it and cook till done.
13. Fold it like a handkerchief.


It can be served with a indian vegeterian or non-vegeterian dish.
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