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  Name: Karah Parshad (Halwa) Popular
  Category: Dessert
  Author: HS
  Date: 12/19/2005 3:18:00 AM
  Hits: 40511
Ingredients:
Ingredients:

100 grams ( Atta) wheat flour
100 grams ghee
100 Grams sugar
200 ml Water
Instructions:
1. Take a heavy based pan and add all the wheat flour and roast
2. Once it become light brown add all the Ghee and Sugar.
3. Stir it continuously and add the water.
4. Keep on stirring otherwise it will stick to the bottom.
5. Once the water starts vapourising it will tend to thicken.

Serve hot

This is the traditional Karah Parshad which is served in Gurudwaras. No garnishing is added in it.




TIP: You can also use boiling water instead of cold water.
Stirring continously is important otherwise the mixture might stick to the bottom.
If you wish you can add cut almonds and raisins in it
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There are: (4) comments
Author: zoe

Date:  5/31/2009
Comment:
It need three times the water 1cup ghee 1 cup sugar 1cup flour 3 cups, water boil water and sugar, fry flour in ghee until brown keep on adding 1 cup syrup at a time to flour until halva is thick
Author: Aman

Date:  6/9/2007
Comment:
I agree with you manjit
Author: manjit

Date:  5/7/2007
Comment:
water and sugar should be boiled.Ghee and atta should be roasted together.This should be done with recitation of Japji Sahib.Then mixed and stirred till it leaves the kadai.Serve it in clean vessel.
Author: sunny

Date:  4/17/2007
Comment:
no comments
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