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  Name: Mango Kulfi ( Indian style Mango Ice cream) Popular
  Category: Dessert
  Author: HS
  Date: 6/14/2006 5:28:00 AM
  Hits: 3747
Ingredients:
Single Cream - 2/3cup
Heavy Cream - 2/3cup
Egg Yolks - 2
Corn flour - 1/2tsp
Water - 1tsp
Sliced Mango - 3 or 4 (medium size)
Lemon juice - 1tbs
Instructions:
1. Take a bowl and mix the egg yolks with corn flour and water until smooth.
2. Take a pan and heat the single cream, remove it before boiling.
3. Pour this heated cream into the egg yolk mixture, stirring all the time.
5. Npw heat this mixture on a very low heat.
6. Stir the mixture continuously until it gets thickens and pour into a bowl.
7. Puree the mango slices in a blender until smooth and sieve.
8. Mix it with the custard and stir in the lime juice.
9. Whip the double (heavy) cream until soft peaks form.
10. Fold into the mango mixture until thoroughly combined.
11. Put this mixture into a freezer tray.
12. Cover and freeze until half-frozen and still mushy in the centre.
13. Mash the mixture with a fork until smooth.
14. Return to the container, cover and freeze again until firm.
15. Take and keep the container out for 15 minutes before serving to allow the ice-cream to soften slightly.
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There are no comments: (0)
Author: HS

Date:  7/15/2006
Comment:
You can sprinkle some Kewra Water or Rose Water on top just before serving.
Author: HS

Date:  7/15/2006
Comment:
You can sprinkle some Kewra Water or Rose Water, just before serving.
Author: HS

Date:  7/15/2006
Comment:
You can sprinkle some Kewra Water or Rose Water, just before serving.
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