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Recipe Detail
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  Name: Shahi Paneer Popular
  Category: Vegeterian
  Author: HS
  Date: 5/3/2006 6:35:00 AM
  Hits: 2588
Ingredients:
250 gm: Paneer (cottage cheese)
1/4 cup: Beaten curd
1/2 cup: Milk
4 no: Tomatoes (chopped fine)
1 no: Onion (chopped into strips)
1 tablespoon Gigner Paste
2 no: Green chillies chopped fine
1/2 teaspoon Cardamom powder
1/2 tsp: Garam masala
1/2 tsp: Red chilli powder
2 tsp: Tomato sauce
3 tsp: Ghee or butter
Salt to taste
For Garnish
2 tsp: Grated paneer
1 tsp: Chopped coriander
Instructions:
1. Chop paneer into 2" fingers.
2. Heat half the ghee. Add onion, ginger, green chilli and cardamom.
3. Fry for 3-4 minutes.
4. Add tomatoes and cook for 7-8 minutes, covered.
5. Add curd and cook for 5 minutes.
6. Add 1/2 cup water and cool.
7. Blend this mixture in a mixer till smooth.
8. Heat remaining ghee, add gravy and other ingredients except milk and paneer.
9. Boil to get a very thick gravy.
10.Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.

Garnish with chopped coriander and grated paneer.



Serve it with Naan, Rice or Roti
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