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  Name: Papri Chat Popular
  Category: Snack
  Author: HS
  Date: 5/2/2006 5:09:00 AM
  Hits: 6637
Ingredients:
For Puris:
1 1/2 cup Wheat Flour
3 cups Maida
2 cup Oil
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1/4 tsp Heeng ( Asofetida)
1 tsp Cumin seeds ( Jeera)
1 tsp Ajwain Seeds
Salt to taste

For Green Chutney:
1/2 bunch Coriander Leaves
1/2 bunch Mint Leaves
2-3 drops Lemon Juice
1 hot Green Chilli
Salt to taste


For Yoghurt Mix:
4 cups Yoghurt
4 tbsp Sugar
2-3 Curry Leaves
1/4 tsp Mustard Seeds
1/4 tsp Cumin Seeds
Salt to taste
2 tsp Oil

Other:
2 Potatoes Boiled
1/2 cup Chickpeas boiled
Chaat Masala 2 tea spoons
Instructions:
Crush the cumin seeds and the ajwain seeds coarsely in a mixer.
Mix maida, wheat flour, red chilli powder, turmeric, salt, hing, 2 Tablespoons of oil, crushed cumin and ajwain seeds together.
Knead a little hard dough adding water.
Roll out very small even size round puris(papris) of the dough.
Deep fry them in oil and keep aside.

Making Green Chutney:

Make the green chutney by mixing chopped coriander and mint eaves, salt, lemon juice, green chillies in a mixer to make a fine paste. Keep aside.


Red Imli Chutney See recipe here




Beat the yoghurt nicely and add to it sugar and salt. Then heat the oil and season it with mustard seeds, cumin seeds and curry leaves and then pour it hot in the yoghurt.
Mix it thoroughly and keep aside.
Final Steps:

Now boil the potatoes and cut them in small pieces. Also boil some chickpeas and mix some chaat powder in it and leave aside.
.
While serving, lightly crush the puris little. Put one tbsp of boiled potatoes and chick peas. Then put 3 tbsp yoghurt mix over it. Add 1 tsp of green and red chutney ovey it. Sprinkle little red chilli powder and chaat powder and serve!

Tip : To reduce the serving size use the less atta .
Keep the ration of Atta and Maida as 1 Measure of Atta with 2 Measures of Maida
The dough should be very tight.
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