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  Name: Atta Pinni Popular
  Category: eets ( Mithai)
  Author: HS
  Date: 4/30/2006 12:30:00 AM
  Hits: 39698
Ingredients:
250 gms. Atta (Wholemeal wheat)
250 gms Desi Ghee ( Pure Ghee)
1/2 tsp. choti Elayichi Powder (cardamom powder)
3 tbsp. milk( optional)
250 gms. Powdered sugar
4 tablespoons almonds, pistachios cut into small pieces
Cashew nuts whole 20
Instructions:
1. Take a thick bottomed pan and heat all the ghee in it.
2. Add flour, and keep on stirring continuosly. Keep the heat on low.
3. When flour is evenly browned and aromatic, add the sugar and stir for a minute. Add the 3 tblspoon of milk and stir.
4.Remove the pan from the heat.
5. Add the almonds, cardamom powder and pistachios.
6. Spread contents of pan into plate, allow to cool.
7 Shape into equal pingpong ball sized balls and take one cashew and stick it on one side..
8. Let the pinnis cool down completely before storing in airtight boxes.


Have it with tea/hot milk in breakfast or afternoon tea.
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There are: (5) comments
Author: jhann roman caquipom

Date:  5/25/2011
Comment:
mis fotx
Author: jose rafael

Date:  5/19/2011
Comment:
pa que se mate
Author: jyoti maggu

Date:  12/15/2010
Comment:
thanks for the receipe of aata pinni. Its so easy. my dolls were liked ur receipe
Author: HS

Date:  3/17/2010
Comment:
The 3 tblsp of milk can be added during the stirring process ( towards the end ) to give a binding property to the material
Author: rashmi

Date:  3/15/2010
Comment:
hi great recipe , just wanted to chk in the list of ingredients u mentioned 3 tbsp milk but in the methods u do not mention wen to use it:)
Author: jackkie chan

Date:  9/28/2006
Comment:
Thanks for the great pinni recipe! It's so easy to put together. Definitely a keeper.
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