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  Name: Chilli and garlic prawns Popular
  Category: International
  Author: Rosie
  Date: 4/29/2006 8:31:00 PM
  Hits: 3047
Ingredients:
16 large, raw prawns
5 cloves garlic
1 large red chilli
75 ml olive oil
pinch of salt
Instructions:
1. Use a sharp knife to peel the prawns, leaving the tail end with the shell intact. Cut a slit along the back of each prawn, using the tip of the knife, carefully devein each prawn.

2. Rinse the prawns under cold, running water. Pat dry with paper towel. Peel and crush the garlic. Wearing rubber gloves, deseed and finely slice the chilli.

3. Heat the olive oil in a large frying pan or wok. Add the garlic and chilli. Fry gently for about 1 minute.

4. Add the prawns. Fry prawns on each for 1 minute, or until they are pink and opaque.

5.Season with a pinch of salt and serve immediately.


Cook's Tip

If you are using cooked, peeled prawns, add them straight to the pan in step 3, then heat briefly in the hot oil.
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There are: (1) comments
Author: heloo

Date:  7/21/2008
Comment:
Nice
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