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Recipe Detail
Save/Add Palak with Corn and Cream ( Spinach with Cream and Corn) recipe to your favorite Save   Discuss Palak with Corn and Cream ( Spinach with Cream and Corn) recipe Discuss   Print Palak with Corn and Cream ( Spinach with Cream and Corn) recipe Print   Email Palak with Corn and Cream ( Spinach with Cream and Corn) recipe to friend Email
  Name: Palak with Corn and Cream ( Spinach with Cream and Corn) Popular
  Category: Vegeterian Dishes
  Author: HS
  Date: 4/17/2006 6:54:00 AM
  Hits: 7028
Ingredients:
1 Bunch spinach chopped ( Fresh or Frozen)
3 Green chillies chopped
Ginger Paste 1 teaspoon
1 Small onion
2 Tbsp. green moong dal
1/2 Cup corn kernels boiled ( or microwaved for 3 minutes on high)
1/3 Cup cream or malai
One pinch Clove Powder
One pinch cinnamon powder
1 teaspoon Garam masala
1/2 Tsp. turmeric powder
1/2 Tsp. red chilli powder
1/2 Tsp. amchur (dried mango) powder
Salt to taste
3 Tbsp. ghee or Oil
Instructions:
1. Wash Moong Dal.
2. Wash the Spinach.
3.Take a pressure cooker and add the Moong Dal, Spinach, Turmeric Powder, Clove, Cinnamon powder, onion, ginger, chillies.
4 When dal is soft, mash mixture with a fork or ladle or use a mixer.
5. Heat 2 tbsp. ghee, add corn
6. Add the Garam Masala.
7. Add the spinach mixture
7. Add the Salt and Amchur.
8. Stir and cook till thick.
9. Stir in beaten malai or cream. Stir till smooth.
10. Heat remaining ghee, add chilli powder and pour over this while serving.

Serve it with Naan, Rice or Roti
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There are: (2) comments
Author: HS

Date:  5/7/2006
Comment:
Step 5 in the instructions shows when to add the corn.

Otherwise if you wish you could microwave the corn for 1 minute and then just add the corn at the end of the cooking.

Cheers.
Author: Shilpi

Date:  5/7/2006
Comment:
You haven't mentioned when do we add the corn?
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