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Recipe Detail
Save/Add Imli Chutney (Red Tamarind Chutney) recipe to your favorite Save   Discuss Imli Chutney (Red Tamarind Chutney) recipe Discuss   Print Imli Chutney (Red Tamarind Chutney) recipe Print   Email Imli Chutney (Red Tamarind Chutney) recipe to friend Email
  Name: Imli Chutney (Red Tamarind Chutney) Popular
  Category: Chutney
  Author: HS
  Date: 4/6/2006 2:03:00 AM
  Hits: 5924
Ingredients:
250 gms. tamarind (Imli)
2 cups sugar or (Gur) Jaggery 200 grams
Salt according to taste
1/2 tsp chili (Lal Mirch) powder
½ inch piece of ginger (Adrak)
Jeera (Cumin Seeds) 1 tablespoon
Instructions:
Dry roast the Jeera seeds on a fry pan until they turn brown.
Soak the imli in lukewarm water so that it softens.
Rub well to remove the seeds.
Strain out all the juice into a container.
Put on low heat and bring to boil.
Add sugar ( or Jaggery), salt and chili powder , roasted jeera seeds and keep stirring and cooking on low heat till it starts to become thick.
A small piece of ginger can be added and later removed for an extra flavor.
When desired consistency achieved remove from heat and allow to completely cool before storing in a jar with a lid.



TIP: Gur or Jaggery gives the best result for this chutney as it thickens it up .

Once it gets cooled down it will thicken up.
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