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  Name: Kadhi Pakora Popular
  Category: Vegeterian Dishes
  Author: HS
  Date: 4/6/2006 1:55:00 AM
  Hits: 14872
Ingredients:
Ingredients for making Karhi
250 grams yoghurt ( Sour, if the yoghurt is left in the fridge for few days 4-5 days it tends to get sour)
Besan 6 tablespoons
1 small onion chopped
1 tsp. salt
½ tsp Red Chilli Powder
½ tsp turmeric (Haldi) powder
6-8 curry leaves (Karhi Patta)
¼ tsp mustard seeds (Rai)
¼ tsp carom seeds (Ajwain)
1 tsp. cumin seeds (Jeera)
1 pinch asafetida (Heeng)
Garam Masala 1 tablespoon

Ingredients for making Pakoraye

6 tbs. besan
½ tsp. salt
¼ tsp chili (Lal Mirch) powder
2-3 chopped green chilies
¼ tsp. cumin seeds (Jeera)
½ tsp. Baking powder OR 1 pinch of soda bi carbonate
1 pinch asafetida (Heeng)
1 small onion-chopped
Instructions:
PAKORAY:
1. Take the Besan in a mixing bowl and add all the ingredients as listed above for Pakoraye.
2. Add some water to make a thick batter out of it.
3. Heat oil in a deep pan for deep frying and fry this batter in small balls to make PaKoray.
4. Keep aside on a plate lined with some kitchen towels.

Karhi:
1. Whip the yogurt into a smooth paste.
2. Add Besan, salt, pepper, Turmeric (Haldi) and chopped onion and mix well.
3. Add 3-4 glasses of water and leave to cook partially covered on low heat.
4. When the onion has softened and the curry has attained the desired consistency add Pakoraye.



Finally :
1. Take a small fry pan and put 2 tablespoons of oil and heat.
2. Add the curry leaves, Rai, Ajwain , Jeera seeds and heat them.
3. Add the Garam Masala and fry it for a minute or so
3. Add this oil on top of the karhi and mix well.
4. Taste it to see if salt is ok.



Serve it with Naan, Rice or Roti



TIP:
Take the Karhi in the serving dish.
Heat two tablespoon of oil or Desi Ghee and add 1/2 teaspoon of Red Chilli Powder so that the oil turn reddish.
Add this oil evenly on top of the Karhi. This will increase its flavoury a lot.
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There are: (2) comments
Author: Jasmine

Date:  4/1/2010
Comment:
the recipe is great, specially the finally part .
thanks keep sharing
Author: rocky

Date:  3/28/2009
Comment:
i want to know about the making of indian dishes
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