Authentic Indian Recipes from India
Your Ad Here
Choose Category
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions

Welcome to Punjabi-Recipes. we have Health recipes, vegeterian recipes, non vegeterian recipes from India and overseas. Learn the punjabi way of cooking, useful tips and techniques, discussion forums. We keep on adding new recipes frequently , so bookmark this page so that you can visit us again to see the latest recipes and to see which recipes are getting more popular.


  Recipe Home Chutney  Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Nimboo ka Achar( Lime Pickle) recipe to your favorite Save   Discuss Nimboo ka Achar( Lime Pickle) recipe Discuss   Print Nimboo ka Achar( Lime Pickle) recipe Print   Email Nimboo ka Achar( Lime Pickle) recipe to friend Email
  Name: Nimboo ka Achar( Lime Pickle) Popular
  Category: Chutney
  Author: Hs
  Date: 4/5/2006 6:00:00 AM
  Hits: 3811
Ingredients:
1 1\2 kg lime
- 250 g green chilies
- 2 liters. Mustard oil
- 1\2 cup. Salt
- 1cup aniseed (saunf)
- 1\4.cup turmeric
- 1 cup nigella seeds (kalonji)
- 1 cup fenugreek seeds (methre)
- 1/2 cup Red chili powder or (according to the taste).
Instructions:
1. Wash the lemons and pat dry. Cut the lemons into half.
2. Divide the salt into three parts. Place the lemons in a bowl, sprinkle one part of the salt, mix well , cover and leave to marinate over night.
3. Next day drain out all the water released by lemons. Cover them and leave to marinate for one more day.
4. Wash the green chilies and dry them properly. Slit the chilies carefully into half, leaving them still held together at the stalk. Place the green chilies in a separate bowl, sprinkle 2nd part of the salt, mix well, cover and leave to marinate for one day along with the lemons.
5. Next day gently squeeze out all the water released by the lemons and green chilies, taking care not to squeeze the juice from the lemons.
6. Heat mustard oil to smoking point, remove from heat and leave it to cool. Mix all the ingredients including the 3rd part of the salt, with enough oil just to bind the spices.
7. Stuff the green chilies with half of the spice mixture. Rub the rest of the mixture over lemon pieces to coat them liberally.
7. Place the lemons and chilies in an earthenware or glassjar, Mix thoroughly with hands. Pour in the remaining oil. The oil should cover the lemons and green chilies by about 2.5 cm (1 inch).
8. Cover the jar with a muslin cloth and keep it in the sun.
9. Stir the contents of the jar for the first two weeks at least once a day. Do this to ensure that all pieces are completely dipped in the oil.
Email Nimboo ka Achar( Lime Pickle) recipe to friend Email this Recipe to your friend now
Some other Recipes and Links you may be interested in:

Please Rate This Recipe:  
Featured Recipe
Palak Paneer ( Spinach with Cottage Cheese)
Category: Vegeterian Dishes
Hits: 3171
Rating: rating: (2) (2)

15 Most Popular Top recipes RSS/XML feed

15 New Recipes Newest recipes RSS/XML feed

Receive alerts when a new recipe is added ,enter your email address:
There are: (1) comments
Author: Santokh Singh

Date:  6/25/2007
Comment:
Oye Yarr,
Your recipe is fantastic. Thank you, yarrer !!
Write a Comment for Nimboo ka Achar( Lime Pickle) recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 55476
Enter Code: Please enter the security code.

return to topReturn to top
Choose Category

Vedic Books - Find Yourself