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  Name: Mango Pickle ( Aam ka Achar) Popular
  Category: Chutney
  Author: HS
  Date: 4/5/2006 5:59:00 AM
  Hits: 5257
Ingredients:
Raw mangoes ( Kairi) 500 gms.
Methi Dana or Fenugreek seeds 3 tbsp.
Saunf or Fennel seeds 4 tbsp.
Red chili powder 2 tbsp.
Haldi or Turmeric powder 2 tsp.
Rai or Mustard seeds 3 tbsp.
Sarson ka Tail or Mustard oil 350 mls.
Salt As per taste
Instructions:
1. Cut raw mangoes into half, remove seed and then cut them in t ¾th inch sized pieces.
2. Rub the Haldi and salt and keep it for half an hour.
3. Drain out excess moisture.
3. Grind fenugreek seeds, fennel seeds and mustard seeds to a coarse powder.
4. Heat mustard oil until smoking point, remove and let it cool.
5. Mix fenugreek seeds, fennel and mustard powder with red chili powder.
6. Add half of the mustard oil to this mixture and rub this spice and oil mixture to the mango pieces. Mix thoroughly.
7 . Take an airtight Glass jar which is completely clean and dried.
8. Transfer the pickle to this jar.
9. Now pour the remaining mustard oil on top.
10. Cover the jar with a muslin cloth and keep it in the sun for 5-6 days.
11. It is important to stir the contents of the jar for the first two weeks once a day so that all mango pieces are in contact with the oil which acts as preservative.



TIP: When taking out the pickle from this jar make sure you use a dried spoon or fork otherwise it is likely to get fungus.
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There are: (1) comments
Author: Reshu

Date:  1/19/2007
Comment:
good recipies
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